Events

La Baguette Features Monthly Events
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JANUARY Tuscan Dinner
FEBRUARY St Valentine Dinner
MARCH St Patrick Day Dinner
APRIL No Events This Month
MAY Mother’s Day Brunch | Bastile Day Brunch
JUNE Father’s Day Prime Rib Dinner
JULY Bastille Day Dinner
AUGUST Summer’s Seafood Dinner
SEPTEMBER Polish Week and Dinner
OCTOBER Oktoberfest Dinner
NOVEMBER Beaujolais Nouveau Launching Dinner
DECEMBER New Year’s Eve Dinner

This Month

Mother's Day Brunch 2013

Highslide JS

SUNDAY MAY 12TH | 9AM TO 3PM

Starters

(Choose one)

Onion Soup Au Gratin, Tomato Basil Bisque

Salade Maison, Salade Provence
Or Salade Caesar

(Choose one)

Salmon Summer Salad

Chilled, Poached Salmon fillet, Bartlett pear, fresh berries, blue cheese crumbled and Balsamic glaze

Chicken Caesar Salad

Herbed roasted Chicken with tomatoes and Pamesan croutons over romaine-spring mix, Caesar dressing

Ratatouille Provençale and Coucous Israeli

Eggplant, zuchinni and squash stew in basil-thyme tomato sauce topped with couscous

Spinach, Mushrooms and Feta Omelet

With Fresh Fruits

Three cheese Tortellini with Chicken and Mushrooms

Parmesan creamed sauce

Beef Bourguignon

A classic French beef stew with mushrooms and carrots in a thyme-Merlot sauce, english boiled potaotes

French Dip and Frites

A classic sliced Roast Beef Dip with our signature Garlic-Parsley Fries

Tarragon Chicken Croissant

Our signature Chicken Salad on butter crossant with fresh fruit-berry salad

Les Desserts

(Choose One)

Pain Perdus

Apple Berries Croissant Bread Pudding with Caramel Sauce

Espresso Chocolate Mousse

With whipped cream and gateau sec

La Crème Caramel au Citron

Lemon Crème Caramel

“Prix Fix” $28.50

Today’s 3 courses brunch selection includes sliced baguette, butter, coffee, tea and a Glass of “Marquis De La Tour” French Mousseux.

Sales tax and gratuities not included

HAPPY MOTHER’S DAY AND BON APPETIT!