
| JANUARY | Tuscan Dinner |
| FEBRUARY | St Valentine Dinner |
| MARCH | St Patrick Day Dinner |
| APRIL | No Events This Month |
| MAY | Mother’s Day Brunch | Bastile Day Brunch |
| JUNE | Father’s Day Prime Rib Dinner |
| JULY | Bastille Day Dinner |
| AUGUST | Summer’s Seafood Dinner |
| SEPTEMBER | Polish Week and Dinner |
| OCTOBER | Oktoberfest Dinner |
| NOVEMBER | Beaujolais Nouveau Launching Dinner |
| DECEMBER | New Year’s Eve Dinner |
(Choose one)
Chilled, Poached Salmon fillet, Bartlett pear, fresh berries, blue cheese crumbled and Balsamic glaze
Herbed roasted Chicken with tomatoes and Pamesan croutons over romaine-spring mix, Caesar dressing
Eggplant, zuchinni and squash stew in basil-thyme tomato sauce topped with couscous
With Fresh Fruits
Parmesan creamed sauce
A classic French beef stew with mushrooms and carrots in a thyme-Merlot sauce, english boiled potaotes
A classic sliced Roast Beef Dip with our signature Garlic-Parsley Fries
Our signature Chicken Salad on butter crossant with fresh fruit-berry salad
(Choose One)
Apple Berries Croissant Bread Pudding with Caramel Sauce
With whipped cream and gateau sec
Lemon Crème Caramel
Today’s 3 courses brunch selection includes sliced baguette, butter, coffee, tea and a Glass of “Marquis De La Tour” French Mousseux.