Dinner Menu
Les Entrées
| Tartines Provençale French bread slices baked open-face with basil pesto, Brie and Fontina fondue cheese Mix, tomato basil dip. |
$6.75 |
| L’Assiette Italiennne Thinly sliced premium prosciutto ham with dry salami, capers, fresh basil and balsamic glaze drizzle. Grape-seed oil vinaigrette Roman mix. Sliced baguette. |
$7.50 |
| Boeuf aux Trois Poivres Tender beef tips sautéed in butter, flamed in cognac with a three peppercorn demi-glaze sauce. Sliced baguette |
$7.75 |
| Paté de Campagne au Cognac Chilled country pork Paté in Cognac with cornichons, sliced apples and fig marmalade. Sliced baguette. |
$7.25 |
| Frites aux Fromages Our classic garlic parsley fries topped with our melted crème de brie and cheddar-jack cheese sauce, green onions and apple-wood bacon bits. |
$7.25 |
| Pierogies à la Polonaise Four authentic mushroom and cabbage stuffed Polish pierogies with braised onions and fig glaze, Provençal spring mix. |
$6.95 |
| Escargots de Bourgogne Baked in a classic Garlic-shallots parsley butter. Sliced Baguette |
$7.95 |
Les Soupes
| Cup | Bowl | |
| Soupe à L’Onion Gratinée Our classic baked onion soup with melted Swiss cheese on French crouton float |
$5.50 | $6.95 |
| Soupes du Jour Today's freshly prepared soup. |
$5.25 | $6.25 |
Les Salades
| Grande Salade Maison Our spring mix blend tossed with our tarragon-lemon vinaigrette, cherry tomatoes and warm parmesan crouton. |
$7.25 |
| Grande Salade de Provence Our spring mix tossed in our Balsamic vinaigrette, cherry tomatoes, Niçoise olives and warm parmesan crouton. |
$7.75 |
| La Caprèse Française Tomatoes and buffalo mozzarella slices with marinated roasted red peppers, extra virgin olive, aged balsamic vinegar and fresh basil chiffonnage over spring mix provençal. |
$9.75 with Avacodo |
| Salade aux Noix A crisp wedge of Iceberg lettuce with avocado, cucumber, cherry tomatoes, glazed walnut, crumbled blue cheese, walnut oil vinaigrette and Balsamic glaze. |
$7.95 |
| Classic Caesar An Italian classic with our creamy Caesar dressing, cherry tomatoes and warm parmesan croutons. |
$7.75 |
Add herbed, roasted chicken breast to your salad for additional $3.00 | |
Les Casseroles
| Poulet Normandie Diced chicken breast, apple and potatoes sautéed with mushrooms, onion and garlic in our creamed white wine sauce then baked with gruyere cheese. |
$13.50 |
| Poulet Farfalle à L’Estragon Julienne herbed roasted chicken breast and Andouille sausage sautéed with mushrooms in tarragon cream sauce tossed with Farfalle pasta baked with gruyere cheese. |
$13.75 |
Les plats Principaux
| La Fondue Classic Our classic Swiss and Fontina Fondue served with sliced baguette and apple. Add Brie and Alsace wine with broccoli and cauliflower fleurets for our Alsacienne recipe, topped with toasted almonds. |
$11.95 L’Alsaçienne $13.95 |
| Saumon Beurre Blanc aux Amandes Fresh Salmon fillet simply seared in butter topped with our shallots-beurre blanc sauce and toasted almonds layed over rice Pilaf. |
$14.95 |
| Petite Palourdes Mariniere A full pound of baby clams sauteed in butter-chardonnay broth with sweet onions, scallions, shallots and garlic served over Linguini |
$13.95 |
| Boeuf Bourguignon Our famous classic tender beef sirlion tips slow cooked in our thyme-merlo wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes. |
$14.25 |
| Tournedos Diane Classic “Steak Diane”, two medallions of tenderlion of beef flamed in cognac, sauteed with mushroom and green onions in a demi-glaze & shallot sauce, sauteed garlic green beans. |
$15.95 |
| Beef Steak Maitre D’Hotel 8oz shoulder tender beef steak sauteed in butter topped with garlic-shallot herbed butter, potatoes parsillade. |
$14.50 |
| Cote De Porc Rotis Frenched pork chop roasted with paul Prudhomme rub on top of dill mashed potatoes, smothered with a braised onion demi-glaze sauce. |
$13.95 |
| Ratatouille et Coucous Israeli Coucous beads on top of our classic stew of zucchinis and eggplants with tomatoes, fresh basil and thyme. |
$11.75 with Chicken $14.75 |
| Orzo Mediterranian Mushroom, Kalamata olive tapenade, green onions, garlic, bell peppers, fresh spinach, green beans and feta cheese sauteed in white wine with fresh basil then tossed in our tomato basil sauce with Orzo pasta. |
$12.25 with Chicken $15.25 |
| Tortellini or Ravioli du jour à La Crème Parmesan cream, pesto cream or proscuitto Carbonara sauce. Add julienned chicken & mushroom for $3.00 |
$12.95 |
| Add a side salad Maison, Provence or Caesar to your main entree for only $3.25 | |
Les Sandwiches
| Crocque Monsieur or Madame Baked virginia ham, swiss cheese with hot mustard and bechamel sauce. on French sandwich bread. Just add a fried egg for a “Madame”. Potatoes parsillade. |
$9.25 |
| Le Bistro Dip Premium roast beef slices on French baguette with our Bistro sauce, paprika onions and melted swiss cheese with our famous “au Jus” for dippping. Potatoes parsillade. |
$9.50 |
| Hot Sicilian Herbed roasted chicken breast baked with melted provolone cheese, our own two olives tapenade and marinara sauce on rustic baguette. Potatoes parsillade. |
$9.50 |
| Cold Italian The best of Italy together, a cold stack of dry hard salami, proscuitto ham, buffalo mozzarella, roasted bell pepper, spring mix and balsamic glaze of rustic baguette. Potatoes parsillade. |
$9.75 |
Les Fromages
| Chef’s selection of three premium cheeses with apples and grapes, sliced baguette and butter, fig marmelade and balsamic glaze. Great to start or finish your Dinner!
|
$6.95 |
