French bread slices baked open-face with basil pesto, Brie and Fontina fondue cheeses, tomato basil dip.
|Tomate, Avocat et Mozarella
Tomato, avocado and buffalo mozzarella slices with marinated roasted red pepper, drizzled with blood orange infused olive oil, aged balsamic vinegar, fresh basil chiffonnage.
|Tips Filet Aux Poivres
Tender beef tips flamed with cognac, finished with our peppercorn, demi-glaze sauce. Sliced baguette.
|Paté de Campagne au Cognac
Chilled country pork Paté in Cognac with cornichons, sliced apples and fig marmalade. Sliced baguette.
|La Fondue Alsaçienne
Our classic Swiss, Brie and Fontina cheese fondue with heavy cream and Alsace wine, sliced baguette
|Pierogies à la Polonaise
Four authentic mushroom and cabbage stuffed Polish pierogies with braised onions and fig glaze, Provençal spring mix
|Escargots de Bourgogne
Baked in a classic Garlic-shallots parsley butter. Sliced Baguette
Au Gratin $8.95
Chef’s selection of three premium cheeses with apples and grapes, sliced baguette and butter, fig marmelade and balsamic glaze. Great to start or finish your Dinner!