Oven roasted fresh salmon fillet with cracked pepper topped with our fresh mango-basil pico. Served with a pinapple and asparagus orzo rissoto
Seared fillet of Tilapia served over Quinea pilaf with braised bell peppers, capers and kalamata olives, shallots, and garlic in a tomato-basil and Harrissa chili sauce
|Petite Palourdes Mariniere
A full pound of baby clams sauteed in butter-chardonnay broth with sweet onions, scallions, shallots and garlic served over Linguini
|Moules à La Maroccain
A full pound of Chilian Mussels, flamed with Pernod then sauteed in our tomato-basil sauce with white wine, Harrissa spice, scallions, shallots and garlic served over Linguini or with warm Quinoa Tabouli
|L’Escalope de Veau
Two tender veal scalopinis sauteed either “A La Normandie” with Apple, mushrooms in our apple-jack brandy cream sauce or “Marsala” with mushrooms and scallions in a Marsala wine and veal demi-glaze sauce
Our famous classic tender beef sirlion tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes.
Classic “Steak Diane”, two medallions of tenderlion of beef flamed in cognac, sauteed with mushroom and green onions in a demi-glaze & shallot sauce, sauteed garlic green beans.
|Poulet Farfalle à L’Estragon
Julienne herbed roasted chicken breast and Andouille sausage sautéed with mushrooms in tarragon cream sauce tossed with Farfalle pasta baked with gruyere cheese.
|Aiguillettes de Canard Fumé
Oven roasted, smoked Canadian duck breast, fanned over chilled Quinoa Tabouli salad and topped with green beans Amandine
|Cote De Porc Rotis
Frenched premium pork chop, oven roasted with Paul Prudhomme seasonning rub over dill mashed potatoes, smothered with a braised onion demi-glaze sauce
|Ratatouille et Coucous Israeli
Israeli Coucous beads on top of our classic stew of zucchinis and eggplants with tomatoes, fresh basil and thyme.
with Chicken: $16.25
|Les Pates à L’Italian
Today’s pasta selection with parmesan cream, pesto cream or tomato-basil sauce. Add chicken breast $3.00
|Add a side salad Maison, Provence, or Caesar to your main entree for only $3.25|