Les plats Principaux
| Saumon Tahitian Oven roasted fresh salmon fillet with cracked pepper topped with our fresh mango-basil pico. Served with a pinapple and asparagus orzo rissoto |
$15.25 |
| Tilapia Espagnola Seared fillet of Tilapia served over Quinea pilaf with braised bell peppers, capers and kalamata olives, shallots, and garlic in a tomato-basil and Harrissa chili sauce |
$14.50 |
| Petite Palourdes Mariniere A full pound of baby clams sauteed in butter-chardonnay broth with sweet onions, scallions, shallots and garlic served over Linguini |
$13.95 |
| Moules à La Maroccain A full pound of Chilian Mussels, flamed with Pernod then sauteed in our tomato-basil sauce with white wine, Harrissa spice, scallions, shallots and garlic served over Linguini or with warm Quinoa Tabouli |
$14.95 |
| L’Escalope de Veau Two tender veal scalopinis sauteed either “A La Normandie” with Apple, mushrooms in our apple-jack brandy cream sauce or “Marsala” with mushrooms and scallions in a Marsala wine and veal demi-glaze sauce |
$14.75 |
| Boeuf Bourguignon Our famous classic tender beef sirlion tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes. |
$14.25 |
| Tournedos Diane Classic “Steak Diane”, two medallions of tenderlion of beef flamed in cognac, sauteed with mushroom and green onions in a demi-glaze & shallot sauce, sauteed garlic green beans. |
$15.95 |
| Poulet Farfalle à L’Estragon Julienne herbed roasted chicken breast and Andouille sausage sautéed with mushrooms in tarragon cream sauce tossed with Farfalle pasta baked with gruyere cheese. |
$13.95 |
| Aiguillettes de Canard Fumé Oven roasted, smoked Canadian duck breast, fanned over chilled Quinoa Tabouli salad and topped with green beans Amandine |
$16.95 |
| Cote De Porc Rotis Frenched premium pork chop, oven roasted with Paul Prudhomme seasonning rub over dill mashed potatoes, smothered with a braised onion demi-glaze sauce |
$13.95 |
| Ratatouille et Coucous Israeli Israeli Coucous beads on top of our classic stew of zucchinis and eggplants with tomatoes, fresh basil and thyme. |
$13.25 with Chicken: $16.25 |
| Les Pates à L’Italian Today’s pasta selection with parmesan cream, pesto cream or tomato-basil sauce. Add chicken breast $3.00 |
$12.50 |
| Add a side salad Maison, Provence, or Caesar to your main entree for only $3.25 |
